Recipe: Sweet Potato Chickpea Patties with Sriracha Yogurt Dip
Ingredients
- 1 (15-ounce) can garbanzo beans, drained and rinsed
- 1 medium sweet potato (about 8 ounces)
- 1/2 medium yellow onion
- 1/4 cup panko breadcrumbs
- 1 large egg, lightly beaten
- 2 cloves garlic, minced
- 2 tablespoons finely chopped fresh parsley leaves
- 2 teaspoons fine salt
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 3 tablespoons vegetable oil, divided
- 1/2 cup plain Greek yogurt
- 1 1/2 teaspoons Sriracha hot sauce
- 1/8 teaspoon ground cumin
- 1/4 teaspoon kosher salt
Instructions
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