Dinner Tonight: Shrimp Jicama and Mango Salad Recipe

Dinner Tonight: Shrimp, Jicama, and Mango Salad Recipe

Dinner Tonight: Shrimp, Jicama, and Mango Salad Recipe

By Serious Eats
Serves 3

Grocery List via Instacart Instacart
Details
  • Servings:   3
  • Calories:   239
  • Protein:   17g
  •  
  • Fiber:   5g
  • Sugar:   17g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
  • Show More
Cuisine
  • mexican
Comments
Ingredients
  • 1/2 pound shelled shrimp, raw or cooked
  • 1/2 small jicama, peeled, and diced into 1/4 inch squares
  • 1 mango, peeled and diced into 1/4 inch squares
  • 1/2 cup cilantro, chopped
  • 3 tablespoons lemon juice
  • 1/4 teaspoon Dijon mustard
  • Pinch of black pepper
  • 2 tablespoons olive oil
Instructions

Dinner Tonight: Shrimp, Jicama, and Mango Salad Recipe serves 3 original recipe by Serious Eats.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments