Szechuan Style Sweet and Sour Cubes

Ingredients

• 2 cups (about 1 pound) seitan cubes (1 inch)
• Oil for deep-frying
• 1 can (20 ounces) unsweetened pineapple chunks with juice
• 2 tablespoons arrowroot flour
• ¼ cup water
• ½ teaspoon natural soy sauce
• A few drops Chinese hot pepper oil, or Tabasco sauce
• 2 teaspoons brown rice vinegar or cider vinegar
• 2 teaspoons brown rice syrup, barley malt syrup, or honey
• 2 scallions, cut lengthwise into 2-inch strips
• ½ medium red bell pepper, cut into 2-inch squares
• ½ medium green bell pepper, cut into 2-inch squares

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