Creamy Asian Inspired Chicken and Broccoli

Ingredients

• 1.5 cups condensed cream of mushroom soup
• 1 cup heavy cream
• 1 (16 ounce) can mushrooms, drained
• 1 pound cooked, cubed chicken breast meat
• 2 (8 ounce) cans water chestnuts, drained and sliced
• 1 (8 ounce) can bamboo shoots, drained
• 1 (5.5 ounce) can baby corn, drained
• 1.5 tablespoons teriyaki sauce
• 1 tablespoon salted butter
• 1 (10 ounce) package frozen broccoli, drained and cooked

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