Mixed Chinese Greens

Ingredients

• 8 Dried black mushrooms
• 2 teaspoons Vegetable oil
• 1/2 teaspoon Crushed ginger root
• 1 cup Sliced broccoli
• 1 cup Sliced celery
• 1/2 cup Sliced bamboo shoots
• 1/2 cup Button mushrooms
• 1 Green pepper, sliced thinly
• 1 Tomato, quartered and seeded
• 1/2 cup Straw mushrooms
• 1 cup Chinese celery cabbage
• 2 tablespoons Cooking wine
• 1/2 cup Chicken stock (see wonton soup 1 tablespoon Cornstarch, mixed with
• 2 tablespoons Cold water
• 1 teaspoon Light soy sauce
• 1/2 teaspoon Crushed fresh garlic
• Salt and pepper to taste
• 1 teaspoon Sesame seed oil

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