Stir Fried Shrimp and Broccoli

Ingredients

• 1 lb. (450g) raw large shrimp, peeled and deveined
• 4 to 6 oz. (115-180g) firm bean curd (tofu)
• 8 oz. (225g) fresh broccoli
• 8 oz. (235g) fresh or 4 oz. canned whole or sliced mushrooms, white or crimini
• 1 can (225g) sliced bamboo shoots
• 1 tablespoon (30 ml) vegetable oil
• 1 cup (240 ml) cold chicken or vegetable broth
• 1 teaspoon (5 ml) cornstarch
• 1/2 teaspoon (2.5 ml) granulated sugar (optional)
• 1/2 teaspoon (2.5 ml) fresh ginger root, peeled and grated or sliced
• 1/2 teaspoon ( 2.5 ml) Chinese hot sauce (sambal oelek or equivalent)
• 1/8 teaspoon (1 ml) ground black or white pepper

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