Chinese mixed vegetables

Name: Chinese mixed vegetables
Ingredients: 3 dried cloud ear mushrooms; 500 gram chinese broccoli; 1 tablespoon peanut oil; 2 medium_piece (240g) carrots, sliced thinly; 2 clove garlic, crushed; 230 gram can water chestnuts, drained, sliced thinly; 230 gram can bamboo shoots, drained; 1 tablespoon oyster sauce; 2 teaspoon satay sauce; 1 teaspoon sesame oil; 4 green onions, chopped finely; 425 gram can baby corn, drained; 2 cup (160g) bean sprouts; 1 tablespoon fresh coriander, finely chopped