Chinese Style Noodles with Ground Pork and Vegetables

Chinese-Style Noodles with Ground Pork and Vegetables

Chinese-Style Noodles with Ground Pork and Vegetables

By eatsmarter.com
30 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   737
  • Protein:   38g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   52g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • chinese
  • asian
Comments
Ingredients
  • Napa cabbage (about 150 grams)
  • 150 grams Snow pea
  • 2 Scallions
  • 200 grams Shiitake mushroom
  • 2 Garlic cloves
  • 1 piece Ginger root
  • 100 grams Udon noodle
  • 150 grams Bamboo shoots (from a jar)
  • 2 tablespoons Vegetable oil
  • 700 grams Ground pork
  • 3 tablespoons Soy sauce
  • 1 generous pinch Cayenne pepper
  • 2 tablespoons Sesame oil
  • Salt
Instructions

Chinese-Style Noodles with Ground Pork and Vegetables serves 4 original recipe by eatsmarter.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments