Creamy Garlic Pasta

Name: Creamy Garlic Pasta
Ingredients: One head of garlic cloves, peeled and kept whole if small, sliced in half if particularly large; 1/4 cup plus 1 tablespoon (74ml) extra-virgin olive oil; 1 tablespoon plus 1 teaspoon (12g) Diamond Crystal kosher salt, plus more to taste; if using table salt, use half as much by volume or same weight; 1/2 pound (225g) spaghetti; 1/2 teaspoon honey; 2 ounces (57g) Parmigiano Reggiano, grated, plus more for serving; Juice from 1 lime; 1 lime, halved, for serving