Kombu Pesto
Ingredients
- 1⁄2 oz. dried kombu (about three 3-inch pieces)
- 3⁄4 cup plus 1 Tbsp. olive oil
- 2 large garlic cloves, crushed
- 1⁄2 cup roasted almonds
- 1⁄4 cup Grana Padano, coarsely chopped
- 1⁄2 cup flat-leaf parsley leaves
- 1 tbsp. lemon juice
- 1⁄2 tsp. kosher salt
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