Ingredients
- 2 scoops chocolate ice cream
- 2 scoops vanilla ice cream
- 1 ounce Irish whisky, preferably Powers
- ½ ounce creme de menthe, preferably Tempus Fugit
- ½ ounce Fernet Branca-Menta
- 1 ounce crushed Thin Mints
- Chocolate sauce, for garnish
- Mint spring, for garnish
- Thin Mint, for garnish
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