Hamakua Tomato Gazpacho with Avocado Alaskan King Crab and Micro Basil Recipe

Ingredients

• 5 ea. vine ripened tomatoes, rough chopped
• 1 ea. japanese cucumber, skin removed, rough chopped
• 2 cloves fresh garlic
• 1 fresh jalapeno or serrano chile, seeds and veins removed
• 1/2 cup loosely packed cilantro leaves
• 1/2 tsp. cumin seed, ground
• 1/2 tsp. fennel seed, ground
• 1/2 cup extra virgin olive oil
• 1 lime, juiced
• 3 oz. king crab
• 1 avocado
• 1 oz. micro basil
• Kosher salt to taste
• Cayenne pepper to taste

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