Pissaladiere

Ingredients

• 3/4 cup warm water (105 degrees to 115 degrees)
• 1/2 teaspoon sugar
• 1 teaspoon active dry yeast
• 1 tablespoon extra-virgin olive oil, plus more for bowl and baking pan
• 1 teaspoon fine sea salt
• 1 3/4 cups bread flour, plus more for dusting

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