Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
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Pakistani Firni Ground Rice Pudding with Cardamom Saffron Rose Water
Details
- Servings: 10
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- british
- middle eastern
Ingredients
- 6 tablespoons basmati rice
- 1 liter whole milk
- 400 grams sweetened condensed milk
- 1/2 cup water
- 1/2 teaspoon freshly ground green cardamom
- 1 teaspoon rosewater
- 1 pinch saffron threads
- 1 tablespoon each of crushed pistachios and edible rose petals for garnish
Instructions
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