Royal Falooda
Ingredients
- 5.50 cups plus 2 tablespoons cold water, divided, plus more for rinsing
- 2 teaspoons chia seeds
- 6 tablespoons rose syrup (rooh afza), divided
- 2 teaspoons agar-agar powder
- 1 tablespoon kosher salt
- .50 ounce uncooked corn vermicelli (falooda sev) or rice vermicelli
- 1.50 cups cold milk
- 1 cup vanilla ice cream
- Finely chopped pistachios and dried edible rose petals, for garnish
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