Gujeol Pan Nine Item Platter

Gujeol Pan (Nine Item Platter)

Gujeol Pan (Nine Item Platter)

By PBS Food
Serves 4

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Details
  • Servings:   4
  • Calories:   197
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 1 English cucumber
  • 1 cup shredded carrot
  • 3 dried shitake mushrooms (soaked)
  • 2 oz mungbean sprouts
  • ½ red bell pepper
  • 1 cup water
  • 1 tbsp salt
  • 2 oz thinly sliced beef sirloin
  • 2 eggs
  • 1 cup Gobo (burdock) root shredded/julienned
  • 2 tbsp vegetable oil
  • ground black pepper and salt
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 1 tbsp minced garlic
Instructions

Gujeol Pan (Nine Item Platter) serves 4 original recipe by PBS Food.

View original preparation instructions

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