Ingredients
- 2 Tbsp. unsalted butter, plus more for pan
- 7 large eggs
- 1¾ cups whole milk
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
- Freshly ground black pepper
- 2 tsp. vegetable oil
- ½ tsp. cumin seeds
- 2 large leeks, white and pale green parts only, thinly sliced
- 1 medium red bell pepper, cut into ½" pieces
- 4 garlic cloves, finely grated
- 1 1" piece ginger, peeled, finely grated
- 1 tsp. garam masala
- 1 tsp. ground coriander
- 1 tsp. ground cumin
- ½ tsp. ground turmeric
- ½ tsp. mild chile powder (such as Kashmiri)
- ½ medium bunch cilantro, leaves and tender stems coarsely chopped, plus more for serving
- ¼ medium red onion, chopped
- 9 oz. sourdough bread, preferably day-old, cut or torn into 1" pieces (about 5 cups)
- 2 cups coarsely grated sharp cheddar (about 5 oz.), divided
- Cilantro Chutney (optional; for serving)
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