Asparagus Spinach Pancakes

Name: Asparagus-Spinach Pancakes
Ingredients: 1 cup milk; 3 eggs; 1/3 cup sour cream; 5 ounces frozen chopped spinach, defrosted and squeezed; 1/4 pound asparagus, peeled and trimmed; 3 tablespoons freshly grated Parmesan; 3/4 teaspoon kosher salt; 1/2 cup all-purpose flour; 2 teaspoons plus 1/3 cup olive oil; 1/4 teaspoon freshly ground black pepper