St Patricks Day Spinach Pancakes and Corned Beef Hash
Ingredients
- 1 cup whole milk
- 1 large egg
- 1 cup frozen chopped spinach, defrosted and squeezed dry (about 3 to 4 ounces after squeezing)
- 1/3 cup loosely packed chopped chives
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- Kosher salt and freshly ground black pepper
- 1 cup grated sharp or medium Cheddar cheese
- 1 to 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 large eggs
- Kosher salt and freshly ground black pepper
- 2 cups prepared corned beef hash, your own recipe or canned
- 2 tablespoons chopped chives
Instructions
St. Patrick's Day Spinach Pancakes and Corned Beef Hash serves 4 original recipe by Food Network.
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