Savoury pancakes with paneer spinach stuffing

Ingredients

• 225 g plain flour
• 3 large free-range eggs
• 300 ml semi-skimmed milk
• 2 teaspoons unsalted butter
• 3 spring onions
• 6 sprigs of fresh coriander
• 6 sprigs of fresh mint
• 2 fresh green chillies
• 1 teaspoon toasted cumin seeds
• ¼ teaspoon turmeric
• optional: plain yoghurt, chopped coriander and diced red chilli , to serve
• PANCAKE FILLING
• 400 g fresh baby spinach , or defrosted frozen spinach
• vegetable oil
• 400 g paneer
• 1 teaspoon black mustard seeds
• 1 teaspoon cumin seeds
• 1 onion
• 5 cm piece of ginger
• 3 cloves of garlic
• 1 teaspoon curry powder
• 4 tablespoons double cream
• 1 lemon

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