Spinach tuna pancakes
Ingredients
- 2 tsp rapeseed oil
- 2 garlic cloves, chopped
- 250g baby spinach
- 1 tbsp tomato purée
- 120g can tuna steak in spring water, drained
- 200g cottage cheese
- 2 large eggs
- 4 tbsp plain wholemeal flour
- 200g can sweetcorn (no added salt or sugar), rinsed and drained
- 1 small red onion, finely chopped
- 85g cherry tomatoes, quartered
- 10 basil leaves, chopped
- 4 pitted Kalamata olives, sliced
- 2 tsp balsamic vinegar
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