Pancake cannelloni
Ingredients
- 420g pack free-range pork meatballs
- 400g bag fresh spinach
- 2 tbsp basil pesto
- 250g tub ricotta
- 1 egg beaten
- ¼ tsp ground nutmeg
- 8 pre-made pancakes
- 500g carton passata
- 1 garlic clove crushed
- 125g ball mozzarella torn
- 1 bunch of basil leaves only
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