Matcha miso pancakes
Ingredients
- 100ml milk
- handful of spinach leaves (about 30g)
- 1 tbsp matcha powder
- 200g self-raising flour
- 1 tsp baking powder
- 1 tbsp light brown soft sugar
- 3 eggs, lightly beaten
- 2 tbsp unsalted butter
- whipped cream, to serve
- 75g caster sugar
- 25g unsalted butter
- 100ml double cream
- pinch of flaky sea salt
- 2 tbsp white miso paste
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