Potato pancakes with chard eggs

Potato pancakes with chard & eggs

Potato pancakes with chard & eggs

By BBC Good Food
15 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   2
  • Calories:   346
  • Protein:   17g
  •  
  • Fiber:   7g
  • Sugar:   3g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   16g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   breakfast
  • Dish:   pancake
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 300g mashed potato
  • 4 spring onions very finely chopped
  • 25g plain wholemeal flour
  • ½ tsp baking powder
  • 3 eggs
  • 2 tsp rapeseed oil
  • 240g chard stalks and leaves roughly chopped, or baby spinach, chopped
Instructions

Potato pancakes with chard & eggs serves 2 original recipe by BBC Good Food.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments