Softest Ever Storebought like Buttery Rolls
Ingredients
- 1 cup warm milk (70 to 80 degrees F, or warm a bit in microwave and test with fingers, better for milk to be cooler or lukewarm than too hot as the heat can kill the yeast)
- 1/2 cup Unsalted butter, softened (4oz or 8 tbsp or 112.5 grams)
- 1/4 cup Sugar (4 tbsp)
- 2 Large Eggs, room temperature
- 1 1/2 teaspoons Table salt
- 4 cups bread flour (I like King Arthur unbleached bread flour)
- 2 1/4 teaspoons Active dry yeast (i.e., one bag 1/4 oz Red Star active dry yeast)
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