Pan Fried Turkey Livers with Bacon and Onions

Pan-Fried Turkey Livers with Bacon and Onions

Pan-Fried Turkey Livers with Bacon and Onions

By Saveur
Serves 4

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Details
  • Servings:   4
  • Calories:   841
  • Protein:   29g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   25g
  • Fat Total:   68g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1⁄4 cup olive oil
  • 1 red onion, halved lengthwise and thinly sliced
  • Kosher salt and freshly ground white pepper, to taste
  • 12 strips bacon
  • 1 cup flour
  • 1 tsp. paprika
  • 1⁄4 tsp. ground nutmeg
  • 4 turkey livers (about 10 oz.), rinsed and thinly sliced horizontally
  • 6 tbsp. unsalted butter
Instructions

Pan-Fried Turkey Livers with Bacon and Onions serves 4 original recipe by Saveur.

View original preparation instructions

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