Marinated Vegetables: Verdure in Scapece

Name: Marinated Vegetables: Verdure in Scapece
Ingredients: 2 Italian eggplants, about 1 pound, cut into 1/2-inch slices lengthwise; Salt; 1/4 cup extra-virgin olive oil, plus more, for brushing vegetables; 2 red bell peppers, seeded and cut into 1-inch wide strips; 2 yellow bell peppers, seeded and cut into 1-inch wide strips; 1 1/2 pounds zucchini, cut into 1/4-inch wide slices lengthwise; 1/4 cup white wine vinegar; 2 garlic cloves, chopped; 2 salt packed anchovy fillets, chopped; 1 1/2 tablespoons oregano or mint, chopped