‘The Verduran Pizza
Ingredients
- 3 Teaspoons active dry yeast
- 1 Cup warm water
- 1/2 Teaspoon sugar
- 2 Teaspoons Kosher salt
- 1/4 Cup fine ground cornmeal
- 1 Tablespoon extra-virgin olive oil
- 3 Cups unbleached flour
- 2 Tablespoons extra-virgin olive oil
- Pinch of salt
- Pinch of pepper
- 1 Tablespoon Parmesan, grated
- 1 Cup mozzarella, shredded
- 1 Cup chunky tomato basil sauce
- 1 Cup fresh baby arugula or spinach
- 1 Cup sliced mushrooms, sautéed
- 1/2 Cup red onion, thinly sliced
- 1/2 Cup red bell pepper, thinly sliced
- 2 Tablespoons black olives, sliced
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