Aratikaya Vepudu recipes

Aratikaya Vepudu recipes

Aratikaya Vepudu recipes


30 minutes

Details
  • Servings:   3
  • Calories:   291
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   36g
  • Carb Total:   61g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 2 raw plantains cut to bite sized pieces
  • ¾ cup of onions chopped finely
  • 1 large tomato optional chopped finely
  • 1 green chili
  • 1 tsp ginger garlic paste or grated ginger
  • ¾ tsp red chili powder
  • 1 tsp garam masala powder or coriander powder
  • 1 sprig of curry leaves
  • ¼ tsp mustard
  • ¼ tsp cumin / jeera
  • oil
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