Vidalia Onion Pissaladière Pizzas

Ingredients

• 3 Tbsp. extra-virgin olive oil, plus more for brushing
• 3 large Vidalia or other sweet onions (about 2 lb. total), thinly sliced
• 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
• 1 lb. store-bought pizza dough, room temperature
• All-purpose flour (for surface)
• 4 oz. oil-packed anchovy fillets, divided
• ½ cup pitted niçoise olives, divided
• 1 Tbsp. thyme leaves

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag