Buttered Spinach with Vinegar

Buttered Spinach with Vinegar

Buttered Spinach with Vinegar

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   232
  • Protein:   10g
  •  
  • Fiber:   8g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 4 bunches flat-leaf spinach, trimmed, rinsed, with some water clinging
  • 6 tablespoons (3/4 stick) unsalted butter
  • 2 teaspoons (or more) red wine vinegar
  • Kosher salt, freshly ground pepper
Instructions

Buttered Spinach with Vinegar serves 4 original recipe by Bon Appetit.

View original preparation instructions

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