Tomato and Goat Cheese Quiche
Ingredients
- 1 1/4 c. all-purpose flour
- 1 tsp. sugar
- 1/2 tsp. salt
- 1/2 c. cold butter or margarine
- 3 tbsp. ice water
- 2 tbsp. extra virgin olive oil
- 12 oz. spring onions or trimmed shallots
- tsp. cayenne (ground red) pepper
- 5 large eggs
- 1 3/4 c. whole milk
- 4 oz. goat cheese
- 3/4 c. chopped, seeded plum tomatoes
- chopped fresh parsley
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