Pho Bo Vietnamese Beef Noodle Soup recipes

Pho Bo (Vietnamese Beef Noodle Soup)

Pho Bo (Vietnamese Beef Noodle Soup)


1 hour 10 minutes

Details
  • Servings:   4
  • Calories:   1355
  • Protein:   104g
  •  
  • Fiber:   20g
  • Sugar:   11g
  • Carb Total:   105g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   46g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • south east asian
Ingredients
  • 4 pounds beef bones
  • 1/2 pound beef (a cheap cut)
  • 1 onion (halved and charred)
  • 1 3 inch piece of ginger (cut in half and charred)
  • 9 star anise
  • 6 cloves
  • 1 stick cinnamon
  • 1 teaspoon peppercorns
  • 1/4 cup fish sauce
  • 1 tablespoon palm sugar (or sugar)
  • 8 ounces rice noodles (cooked as directed on package)
  • 1/2 pound steak (good quality, sliced thinly)
  • 2 cups beans prouts
  • 1/4 cup Thai basil (thinly sliced)
  • 1/4 cup cilantro
  • 2 jalapeno peppers (sliced)
  • 1 limes (sliced)
  • 2 tablespoons hoisin sauce
  • 2 tablespoons chili sauce
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