Shaking Beef Bo Luc Lac
Ingredients
- 1 1/2 tablespoons fresh lime juice
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 2 Thai bird chiles or 1/2 serrano chile, chopped
- 1 tablespoon oyster sauce
- 2 teaspoons soy sauce
- 2/3 pound beef sirloin or flank steak, cut into 1/2-inch cubes
- 2 to 3 tablespoons vegetable oil
- 2 cloves garlic, sliced
- 1/4 ripe pineapple (about 1/2 cup), cut into bite-sized slices about 1/4-inch thick (optional)
- 1/2 cup Asian basil leaves, cut in half
- 1/4 red onion, thinly sliced lengthwise
- 3 cups watercress, washed, picked over, and torn into bite-sized sprigs
- 1 ripe tomato, cut into thin wedges
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