Beef and Lemon Grass Wrapped In Betel Leaf: Bo La Lot

Name: Beef and Lemon Grass Wrapped In Betel Leaf: Bo La Lot
Ingredients: 14 ounces minced beef; 2 lemon grass stems, white part only, finely chopped; 4 spring onions, white part only, finely chopped; 1 clove garlic, finely chopped; 2 teaspoons salt; 2 teaspoons finely ground white pepper; 1 bunch betel leaves; 7 ounces cooked rice vermicelli noodles; 2 tablespoons Nouc Mam Cham Dipping Fish Sauce, recipe follows; 1 teaspoon fried red Asian shallot; 1 teaspoon crushed roasted peanuts; 2 red chillis, sliced; 3 tablespoons fish sauce; 3 tablespoons rice vinegar; 2 tablespoons sugar; 2 garlic cloves, chopped; 1 bird's eye chilli, thinly sliced; 2 tablespoons lime juice