Cubed Beef Wok Tossed With Black and Green Pepper: Bo Luc Lac
Ingredients
- 2 tablespoons oyster sauce
- 1 tablespoon hot water
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1 pound beef sirloin, cut into 1/2-inch cubes
- 1 tablespoon vegetable oil
- 1 clove garlic, finely chopped
- 1/2 small onion, cut into large dice
- 3 1/2 tablespoons butter
- Pinch salt and freshly ground black pepper
- 2 fresh coriander (cilantro) sprigs, for garnish
- Steamed jasmine rice, for serving
Instructions
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