Conch Fritters

Ingredients

• 1 1/2 Pound conch, shelled
• 1 onion, grated
• 1 carrot, grated
• 5 cloves garlic, minced
• 1 small bunch thyme, stemmed and chopped finely
• 1/2 Scotch bonnet pepper, chopped finely
• 1 small bunch mint, stemmed and chopped finely
• 3 eggs
• 3/4 Cups all-purpose flour
• 1 Cup breadcrumbs
• 1 Ounce baking powder
• Salt, to taste
• Oil, for frying

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