Conch Fritters

Ingredients

• 8 ounces all-purpose flour
• 3 tablespoons cornstarch
• 3 eggs
• 3 egg whites
• 1/4 cup milk
• 2 ounces red pepper, finely diced
• 2 ounces green pepper, finely diced
• 2 ounces yellow pepper, finely diced
• 2 ounces red onion, finely diced
• 2 ounces cilantro, leaves chopped
• 1 teaspoon chopped garlic
• 1 pound conch meat, diced small
• Peanut oil, for frying

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