Cheesy Stuffed Tomatoes
Ingredients
- 1/4 cup raw pistachios
- 4 large heirloom tomatoes (about 2 1/2 lb.)
- Kosher salt, freshly ground pepper
- 1 garlic clove, finely grated
- 2 Tbsp. chopped golden raisins
- 1/4 cup extra-virgin olive oil, plus more for drizzling
- 1 Tbsp. chopped thyme, plus 6 sprigs
- 8 oz. fresh mozzarella
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