Tomatoes in Chile Fennel Oil

Tomatoes in Chile-Fennel Oil

Tomatoes in Chile-Fennel Oil

By Epicurious
Serves 8

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Details
  • Servings:   8
  • Calories:   155
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1/2 cup olive oil
  • 2 tablespoons crushed red pepper flakes
  • 1 tablespoon fennel seeds
  • 3 pounds large tomatoes, preferably heirloom, sliced into 1/4"-thick rounds
  • 1 tablespoon (or more) red wine vinegar
  • Flaky sea salt
Instructions

Tomatoes in Chile-Fennel Oil serves 8 original recipe by Epicurious.

View original preparation instructions

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