Herbed Lamb Meatballs with Rich Tomato Sauce and Ricotta
Ingredients
- ¼ cup extra-virgin olive oil
- 4 cloves garlic (large minced)
- 1 cup basil leaves (lightly packed torn)
- 2 tablespoons oregano leaves
- 2 bay leaves
- ½ teaspoon crushed red pepper
- 56 ounces whole Italian tomatoes with their juices (2 cans crushed)
- 6 fillets anchovy (large chopped)
- Kosher salt
- Freshly ground pepper
Instructions
Herbed Lamb Meatballs with Rich Tomato Sauce and Ricotta serves 8 original recipe by Food & Wine.
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