Empanada gallega Galician pie
Ingredients
- 500 g plain flour
- 150 g whole milk
- 150 g sunflower oil
- 1 large egg
- 1 tsp salt
- 1 beaten egg + pinch of salt to brush
- 3 large onions
- 8-12 tablespoons homemade tomato sauce, recipe below
- 500 g tuna preserve
- Piquillo peppers
- 40 g olive oil
- 1 tsp pimentón dulce or sweet paprika
- salt to taste
- 5 ripe red tomatoes
- 1 small red bell pepper
- 1/2 medium onion
- a dash of olive oil
- 1 tablespoon sugar
- salt to taste
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