Braised Halibut with Mushrooms and Shrimp
Ingredients
- 1/4 cup extra-virgin olive oil
- 1/2 pound large shrimp, shelled and deveined
- Salt and freshly ground black pepper
- 3/4 pound white or cremini mushrooms, trimmed and thinly sliced
- 2 large garlic cloves, thinly sliced
- Four 8-ounce halibut steaks, cut 1/2 inch thick (see Note)
- 3/4 cup Albariño or other dry white wine
- Crusty bread, for serving
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