Caldo Verde - Portuguese Kale Soup
Caldo Verde - Portuguese Kale Soup takes approximately 45 minutes from beginning to end. One portion
Caldo Verde
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 2 tbsp. olive oil
- 1 large onion
- 3 clove finely chopped
- 2 1/2 lb. all-purpose potatoes
- 2 can chicken broth
- 3 c. water
- 1 tsp. salt
- 1/4 tsp. coarsely ground black pepper
- 1 lb. kale
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