Stuffed Acorn Squash
The recipe Stuffed Acorn Squash can be made in around 1 hour and 15 minutes. This recipe serves
Stuffed Fried Sardines
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 tablespoons chopped raisins
- 1 1/2 tablespoons fresh lemon juice
- 1 large scallion, minced
- 1 tablespoon chopped parsley
- 1 tablespoon fine, dry bread crumbs
- 1/4 cup finely chopped serrano ham
- 1/2 teaspoon ground fennel or fennel pollen
- Salt and freshly ground pepper
- 16 sardines—butterflied, spines removed, heads and tails removed (optional)
- All-purpose flour, for dredging
- 2 large eggs
- 1 tablespoon water
- Extra-virgin olive oil, for frying
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