AVOCADO BLUEBERRY MUFFINS Sponsored
Ingredients
- 2 cups all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 ripe, Fresh California Avocado, seeded and peeled
- 3/4 cup sugar
- 1 egg
- 1 tsp. vanilla extract
- 1 cup plain yogurt
- 6 oz. (1 1/4 cup) fresh Naturipe® blueberries
- Streusel Topping (recipe follows)
- 1/4 cup flour
- 1/3 cup sugar
- 3 tbsp. butter, softened
- 1 tsp. cinnamon
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