Lentil Bolognese Pasta
Ingredients
- 1 cup dry lentils, rinsed
- 2 dried bay leaves
- 3 tablespoons olive oil
- 1 medium onion, chopped
- 2 small carrots, chopped
- 3 celery stalks, chopped
- 4 garlic cloves, minced
- 2 teaspoons dried thyme
- 2 teaspoons dried basil
- 2 teaspoons red pepper flakes
- 1.5 cups dry red wine
- 1 tablespoon Cento vegetable paste
- 2 16-ounce diced tomatoes
- salt and pepper
- 1 pound whole wheat penne rigate
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