A Tofu Throwdown: Lions Head Meatballs Vs Tofu And Orzo
Ingredients
- For the meatballs:
- 8 ounces firm tofu, draned
- 10 ounces ground pork
- 1 green onion, minced
- 1 large egg, beaten
- 1/2 teaspoon salt
- 1 tablespoon cornstarch
- vegetable oil, for frying
- For the sauce:
- 3 cups pork or chicken stock
- 1/4 cup Shao Xing rice wine
- 1/4 cup soy sauce
- 2 green onions, trimmed and cut in half
- 1-inch piece of fresh ginger, cut into 3 segments
- 1 tablespoon sugar
- 1/2 teaspoon ground white pepper
Instructions
A Tofu Throwdown: Lions Head Meatballs Vs. Tofu And Orzo serves 8 original recipe by Serious Eats.
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