Lion head meatballs

Ingredients

• 500g/1lb 2oz beef mince
• 4 garlic cloves, finely chopped
• 2 tbsp grated fresh root ginger
• 2 spring onions, finely chopped
• Pinch sea salt
• 1 tbsp shaoxing rice wine or dry sherry (or more, to taste)
• 2 tbsp light soy sauce
• 1 tbsp toasted sesame oil
• 1 free-range egg, beaten
• 1 tbsp cornflour
• Pinch ground white pepper
• 100ml/3½fl oz groundnut oil
• 750ml/1¼ pint vegetable stock
• 300g/11oz chinese leaf, quartered lengthways
• 3 dried chinese mushrooms, soaked in warm water for 15 minutes, then drained (alternative use fresh chestnut mushrooms, sliced)
• 1 tbsp light soy sauce
• 1 tbsp cornflour, mixed with 2 tbsp cold water (optional)
• Sea salt and ground white pepper
• 2 large spring onions, sliced
• Dash sesame oil (optional)

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