Braised “Lions Head” Meatballs with Napa Cabbage

Braised “Lion’s Head” Meatballs with Napa Cabbage

Braised “Lion’s Head” Meatballs with Napa Cabbage

By Saveur
Serves 4

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Details
  • Servings:   4
  • Calories:   376
  • Protein:   23g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
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Ingredients
  • 1 1⁄2 tsp. sesame oil
  • 10 leaves napa cabbage
  • 4 oz. enoki mushrooms, stems trimmed
  • 1⁄4 cup light soy sauce
  • 1 tbsp. dark soy sauce
  • 1⁄2 tsp. sugar
  • 1 lb. ground pork
  • 1⁄2 cup water chestnuts, minced
  • 2 tsp. minced ginger
  • 2 tsp. minced garlic
  • 2 tbsp. cornstarch
  • 2 tsp. Chinese cooking wine
Instructions

Braised “Lion’s Head” Meatballs with Napa Cabbage serves 4 original recipe by Saveur.

View original preparation instructions

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